Peeps Puffs
Marshmallow Peeps....the chicks fit the best
Vanilla pudding (if you are in a jam--snack pak vanilla pudding)
1/2 cup butter
1 cup water
1 cup all-purpose flour
1/4 teaspoon salt
4 eggs
One cup semi-sweet chocolate
2 tablespoons butter or margarine
3 teaspoons light corn syrup
3 teaspoons milk
Directions:
Turn oven on to 400 degrees
In medium saucepan, melt butter. When melted, add water and bring to a boil.
Add flour and salt at once and stir vigorously.
Cook and stir until mixture forms a ball that doesn't separate.
Remove from heat and cool for about five minutes.
Add eggs one at a time, beating with a wooden spoon after each addition, until smooth.
Drop batter by heaping tablespoons 3" apart onto a greased baking sheet. Shape into ovals with greased fingers.
Bake at 400 degrees for about 30 minutes or until golden brown and puffy.
Remove from oven, split and remove soft dough inside. Cool on wire
rack.
Put teaspoon of pudding and a Peeps into the center of the base and cover.
Prepare chocolate glaze by heating the semisweet chocolate chips,
butter or margarine, light corn syrup a milk over low heat in a saucepan.
Stir frequently until melted and smooth.
Spoon glaze over cream puffs and refrigerate until set.
