Cool as a cucumber

Here is a recipe for Sunomono...a tasty cucumber salad!

Ingredients:

-2 medium sized english cucumbers--they should be nice and crisp
(or you can get 1 small daikon radish and 1 english cucumber)

-2 1/2 TBSP of rice vinegar
-2 1/2 TBSP of marin
-2 TBSP of sugar
-1 tsp of salt

Prep:
Peel the cucumber or radish and slice into thin slices. This is where a mandolin is helpful! Salt the cucumber/radish and wait for 5-10 minutes. Wash off the cucumber/radish slics and drain the water through a strainer. Mix the vinegar and marin in a cup. Pour the liquid mixture over the cucumber and daikon slices. Set aside at least 15 minutes before serving.

Domo arigatou gozaimasu! (thank you very much!)